Din-din tonight ---Asian Turkey Meatballs with fried rice

• 1/4 cup panko crumbs
• 1-1/4 lbs 93% lean ground turkey
• 1 egg
• 1 tbsp ginger, minced
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 cup chopped fresh cilantro
• 3 scallions, chopped
• 1 tbsp low sodium soy sauce
• 2 tsp sesame oil

Dipping Sauce

• 4 tbsp low sodium soy sauce
• 2 tsp sesame oil
• 2 tbsp fresh lime juice
• 2 tbsp water
• 1 chopped fresh scallion

Preheat

oven to 500°F.

Mix

ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1 tbsp soy sauce, and 2 tsp oil and mix with your hands until combined well.

Shape

1/4 cup meat mixture into a ball and transfer to a baking dish.

Repeat

with remaining mixture.

Bake

until cooked through, about 15 minutes.

For the dipping sauce

mix

together lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.

Add

scallions.

Transfer

meatballs to a serving dish.

Stir

sauce, then

drizzle

meatballs with 1 tablespoon sauce.

Serve

meatballs with remaining sauce, about 1 tbsp per person. Chances are you won't use all the dipping sauce.

Makes 12 meatballs.

Been awhile but hey!....UPDATES::::::::::::dun dun duuuuunn

Mad Mad Maddy has two toofers now and she is a crawlin' like none other. She's loving trying new foods and she is a dancing fool!! Loves music! Poker Face - lady gaga is her newest most favoritist song!!

Troy and I ended up going black friday shopping this year and we got ourselves a nice, new TV. And we are enjoying watching TV again for the first time in 2 years almost (old TV antenna outlet didnt work = no TV) So since our little girl is crawling everywhere and grabbing everything we think it is best to hang the TV on the wall. So that'll be our weekend project.

The pets are doing wonderful: Mya has become the greatest addition to the family since we bought her a shock collar (no more running away--BUUZZZZ!) Mocha is hooked on chasing lights and Lucky is still sleeping 24 hours a day lol....lazy one she is.