Din-din tonight ---Asian Turkey Meatballs with fried rice

• 1/4 cup panko crumbs
• 1-1/4 lbs 93% lean ground turkey
• 1 egg
• 1 tbsp ginger, minced
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 cup chopped fresh cilantro
• 3 scallions, chopped
• 1 tbsp low sodium soy sauce
• 2 tsp sesame oil

Dipping Sauce

• 4 tbsp low sodium soy sauce
• 2 tsp sesame oil
• 2 tbsp fresh lime juice
• 2 tbsp water
• 1 chopped fresh scallion

Preheat

oven to 500°F.

Mix

ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1 tbsp soy sauce, and 2 tsp oil and mix with your hands until combined well.

Shape

1/4 cup meat mixture into a ball and transfer to a baking dish.

Repeat

with remaining mixture.

Bake

until cooked through, about 15 minutes.

For the dipping sauce

mix

together lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.

Add

scallions.

Transfer

meatballs to a serving dish.

Stir

sauce, then

drizzle

meatballs with 1 tablespoon sauce.

Serve

meatballs with remaining sauce, about 1 tbsp per person. Chances are you won't use all the dipping sauce.

Makes 12 meatballs.